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Bakery Initiatives Group helps you to set-up systems and procedures that allow you to control company assets by maximizing capacity, streamlining production processes and ensuring that a consistent quality product reaches your customer. The question is how to maintain the optimization of this process?

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P5. Procedures for better control. BIG offers:

  • Bakery Standard Operating Procedures (SOP’s)

  • Quality Assurance Procedures

  • Daily Customer Satisfaction Monitoring

  • Daily Cost Price Monitoring

  • Daily Equipment Performance Monitoring, including remote control of energy.

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