Services

We hand hold Food Entrepreneurs from concept ideation to complete industrial implementation for their product to reach their consumers through helping them create viable, profitable and lovable food products.

Kind of clients who love our work are the ones who are truly committed in creating & launching viable & profitable food products in the market and don’t want to leave any stones unturned, when it comes to a scientific & specialist approach in concept validation, Industry Implementation & Brand reach

Bakery Consultant

Baking Bread Consultancy support offered are delivered by the experienced team of professionals that allow us to well guide our customers in perfectly understanding the requirements involved in establishing of baking bread unit and the usage of various bakery equipment. While offering the solutions, we also see to it that the offered solutions suit requirements of baking sector and are designed in conformation with defined quality standards. These also provide for low fuel consumption and long serve life.

Features:

Quality assured consultancy support for baking bread industry
Consultancy support provided by experienced professionals
Expertise in perfectly understanding the requirements and offering clients compatible solutions

Experts in Bakery Product Development

Our team is an expert in bakery product development, by working hard to stay bakery experts on ingredients, their functionalities, interactions and their related processes. The complexity of applying knowledge in the development of new bakery products is our daily job. Whether it is transferring a successful product from abroad to your local bakery and ingredients, creating something completely new and unheard of or finetuning the last bit of your development. Our bakery experts will help facilitate your next innovation to stay on top of your market. Considering that there are several thousand varieties of breads, cakes, biscuits and pastries it is near to impossible to master them all by heart. However by approaching each product from the bakery process involved combining with a formulation coming from our bakery knowledge database we have a great starting point. Our product development consultant will transfer this to your local ingredients to develop specifically to your requirements: local taste, ingredients, desired shelf life and the installed production line.